I will be butchering my two baby bucks come August and/or September. They were born in February, I wethered them in May. Prices will be as followed
| Product | Price Per Pound |
| Loin | $9 |
| Leg | $9 |
| Rack | $9 |
| Riblets | $7 |
| Shoulder | $9 |
| Shank | $9 |
| Breast | $7 |
| Diced Goat | $9 |
| Neck | $9 |
| Ground Goat | $9 |
| Crosscuts | $9 |
| Arm Chop | $9 |
| Jerky | $17 |
| Summer Sausage | $13 |
816-518-8804
417-307-8588
CainO