.989 Organic Grass Feed

I’ve not named him; because he is for sale, trade, or for food. I call them by different food names, so people know not to get too attached to them. They were born to Trouble and Bucky on January 16th, 2025. Bucky is 50% Nubian and 50% Nigerian. Trouble is mostly Pyrenean, and part Nubian and/or Nigerian; I think. She is an unknown.

If you want them to breed, you can buy them in April, before I wether them in April; they are $275/ea. Thought, now that I have more land, I may not be wethering them in the future; I may just separate them from the females. I’ll grow them out on the new land.

After April and before December, they will go for meat/wether price at $175-225/ea. You can use them as a companion animal, a Pet Organic Composting Machine; or you can take it to the market for your specific choice in cuts of meat. Wethers are less valuable or less expensive because of two reasons. They have been castrated, and can no longer breed. Butchers will charger at approximately $125 per goat to process them.

After December 2025, they will be butchered and the price for meat will be $350/ea. I will also have individually wrapped meat prices at that time, if you don’t want the whole goat. I will probably wait till December to cull them. If you wether them, you can wait longer; otherwise you have to call them before a years time. The older they are, the more I change; cause they cost me more to keep them longer.

https://mizzoumeatmarket.wordpress.com/lamb-and-goat/embed/#?secret=l66JVvjCkQ#?secret=grQ4HlpaKI

Taco & Bueno – Unfortunately Bueno didn’t make it. Got squished in the goat house by other goats. I don’t quite have a space to keep them separated yet. I’ll be working on that in the future. I now have another property; where I may be separating the buck, so they don’t berth in the winter months.

You can contact me at (816) 518-8804 and/or the goat trader at (870) 654-3201 his name is Kelby Howerton

This is Nacho’s sister. We’ll be naming her soon.

We lost our baby Ram 🐏 a predator came and snatched it 2 days ago. I traced the tracks and call the trapper, they think it was a coyote; probably the scout 🐺

But yesterday, we had two baby bucks born. They are for sale. They are .989 Organic Grass Feed

I’ve not named then; because they are for sale, trade, or for food. I call them by different food names, so people know not to get too attached to them. They were born to Momba and Bucky on January 13th, 2025. Bucky is 50% Nubian and 50% Nigerian. Momba is mostly Pyrenean and Nigerian, I think. She is an unknown.

If you want them to breed, you can buy them in April, before I wether them in April; they are $275/ea. Thought, now that I have more land, I may not be wethering them in the future; I may just separate them from the females. I’ll grow them out on the new land.

After April and before December, they will go for meat/wether price at $175-225/ea. You can use them as a companion animal, a Pet Organic Composting Machine; or you can take it to the market for your specific choice in cuts of meat. Wethers are less valuable or less expensive because of two reasons. They have been castrated, and can no longer breed. Butchers will charger at approximately $125 per goat to process them.

After December 2025, they will be butchered and the price for meat will be $350/ea. I will also have individually wrapped meat prices at that time, if you don’t want the whole goat. I will probably wait till December to cull them. If you wether them, you can wait longer; otherwise you have to call them before a years time. The older they are, the more I change; cause they cost me more to keep them longer.

https://mizzoumeatmarket.wordpress.com/lamb-and-goat/embed/#?secret=l66JVvjCkQ#?secret=grQ4HlpaKI

You can contact me at (816) 518-8804 and/or the goat trader at (870) 654-3201 his name is Kelby Howerton

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When deciding whether to weather a goat or lamb before butchering, it is generally best to weather both as it significantly improves the taste and quality of the meat by removing the strong, “gamey” flavor associated with uncastrated male animals; making a wether goat or a wether lamb the ideal choice for butchering.

Key points about weathering:
Taste improvement:

Castrating young male goats and lambs before they reach sexual maturity greatly reduces the strong odor and flavor of their meat, making it more palatable.

Tenderness:

While some claim goat meat remains tender even from older animals, butchering a younger wether goat generally provides the most tender meat.

Market value:

Most meat markets prefer wether goats and lambs due to the better taste and consumer appeal.

My 1st Ram was born this week. I just got into the sheep business as well; got five ewe’s a couple months ago, and I just bought a Dorper Ram. Apparently some of the ewe’s were already pregnant, cause we just got our 1st baby Ram yesterday January 7th, 2025

He is for sale. I will wether him in March if no one buys him before hand, and butcher him in a years time; if no one buys him before that time.

$350 for Ram

$175 for Wether

meat prices will very, whole sheep will be approximately $350 after processing 🍖

On that note; I have a friend who has two unwethered Rams for sale also. One is very nice, a must buy for your herd; if you need a Ram.