The Pyrenean goat breed from the Pyrenees of France and Spain and the Cantabrian Mountains of Spain is used for the production of milk and meat… Wikipedia
Pyrenean goats are a rustic breed that are well-suited to mountainous areas and are important for protecting mountain pastures. Their milk can be used to make cheeses, including Crottin and uncooked, pressed cheeses. The kids of this breed also have delicious meat, but it’s mainly eaten around Easter. The Pyrenean goat is an indigenous breed that has traditionally been raised throughout the entirety of the Pyrenees Mountains. The breed, whose long fur is usually black, is renowned for the richness of its milk, which was thought to be useful against pulmonary diseases.